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The Language of Law and Food: Metaphors of Recipes and Rules
This book reconsiders the use of food metaphors and the relationship between law and food in an interdisciplinary perspective to examine how food related topics can be used to describe or identify rules, norms, or prescriptions of all kinds.
| Author(s) | Edited by Salvatore Mancuso. |
|---|---|
| Publisher | Taylor & Francis Ltd |
| Format | Paperback / softback |
| Pages | 236 |
| Published in | United Kingdom |
| Published | 9 Jan 2023 |
| Availability | Not yet available |
This book reconsiders the use of food metaphors and the relationship between law and food in an interdisciplinary perspective to examine how food related topics can be used to describe or identify rules, norms, or prescriptions of all kinds.
Chapter 1. Introduction Part I: Culinary metaphors to represent law Chapter 2. Analogies and Figures of Speech in Food and Law: The Fun Side of Law! Chapter 3. Le droit louisianais, un gombo qui s'offre en partage Chapter 4. Les ingredients et
Salvatore Mancuso was born in Palermo (Italy) on 26 October 1963. He got his Bachelor of Law at the University of Palermo (Italy) and has obtained its Ph.D. in Comparative Law at the University of Trieste (Italy) with specialization on African law. He is
