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Fresh Water in International Law
This book provides a thorough assessment of the protection, management, and uses of fresh water under international law. It explores international, regional, and national regulatory frameworks, and looks at how diverse areas of law connect and adapt to one another to make up the international legal regime regulating fresh water.
| Author(s) | By Laurence Boisson de Chazournes (Professor of International Law, Professor of International Law, University of Geneva). |
|---|---|
| Publisher | Oxford University Press |
| Format | Hardback |
| Pages | 368 |
| Published in | United Kingdom |
| Published | 6 May 2021 |
| Availability | Available |
This book provides a thorough assessment of the protection, management, and uses of fresh water under international law. It explores international, regional, and national regulatory frameworks, and looks at how diverse areas of law connect and adapt to one another to make up the international legal regime regulating fresh water.
1: Introduction: Fresh Water and its Features 2: Regulation of Fresh Water Uses: Evolution, Scope, and Developments 3: Economization of the Law Applicable to Fresh Water 4: Environmentalization of the Law Applicable to Fresh Water 5: Humanization of t
Laurence Boisson de Chazournes is Professor of International Law at the University of Geneva. She is an adviser to various international organizations, governments, and non-state entities, and has held international assignments as counsel, expert, and arb
