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Food Law
Takes account of the significant changes in food and feed law and procedure made since 2000 pursuant to the European Commission White Paper on Food Safety, the work of the Food Standards Agency and developments of wider relevance, such as the Human Rights legislation and the establishment of the Department for Environment, Food and Rural Affairs.
| Author(s) | By Barry Atwood, Katherine Thompson, Chris Willett. |
|---|---|
| Publisher | Bloomsbury Publishing PLC |
| Format | Paperback / softback |
| Pages | 512 |
| Published in | United Kingdom |
| Published | 20 Feb 2009 |
| Availability | Available |
Takes account of the significant changes in food and feed law and procedure made since 2000 pursuant to the European Commission White Paper on Food Safety, the work of the Food Standards Agency and developments of wider relevance, such as the Human Rights legislation and the establishment of the Department for Environment, Food and Rural Affairs.
Contents: Chapter 1: The development of modern food law Chapter 2: Central and local government control of food Chapter 3: General principles and requirements of Community food law Chapter 4: Food Safety Act 1990: extent, subordinate legislative powers, i
