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Food Law: European, Domestic and International Frameworks
| Author(s) | By Caoimhin MacMaolain. |
|---|---|
| Publisher | Bloomsbury Publishing PLC |
| Format | Paperback / softback |
| Pages | 344 |
| Published in | United Kingdom |
| Published | 26 Mar 2015 |
| Availability | Available |
1 History and Development of Food Law 2 Domestic, European Union and International Food Law 3 Key Actors in Food Law 4 EU Rules on the Free Movement of Food 5 Food Safety 6 Chemical and Biological Safety of Food 7 Food Labelling and Advertisin
Caoimhin MacMaolain is an Assistant Professor of Law at Trinity College, Dublin.
