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Environmental Resilience and Food Law: Agrobiodiversity and Agroecology
This book will be an essential guide for students, legal scholars, advocates for food law, environmental law, food system resilience, agroecology and environmental conservation; indeed, any practitioner in the cross-disciplinary areas relating to food policy.
| Author(s) | Edited by Gabriela Steier (Northeastern Univ.), Alberto Giulio Cianci (Universita di Perugia, Perugia, Italy). |
|---|---|
| Publisher | Taylor & Francis Ltd |
| Format | Hardback |
| Pages | 188 |
| Published in | United Kingdom |
| Published | 28 Aug 2019 |
| Availability | Available |
This book will be an essential guide for students, legal scholars, advocates for food law, environmental law, food system resilience, agroecology and environmental conservation; indeed, any practitioner in the cross-disciplinary areas relating to food policy.
1 Local Agricultural Knowledge and Climate Change. 2 Agrobiodiversity, Agroecology and Private Law. 3 Rights-Based International Agroecological Law. 4 Regulatory Options for Food Waste Minimization. 5 Indigenous Peoples and Agrobiodiversity in Africa. 6 I
Dr. iur. Gabriela Steier, LL.M., Esq. is a lawyer, scholar and educator focusing on food law and policy, in the US and the EU. She has published various books and articles about international food regulation, farm animal welfare, GMOs, food integrity, and
